Dive into the Seaside Treats of La Cevicheria (ticartagena.com)

15
Dec
2014

It takes guts to name to your restaurant after Cartagena’s favourite dish but with a leader like Jorge Escandón at the wheel, La Cevichería was never going to be a damp fish out of water when compared with San Diego’s other seafood big-hitters, El Santisímo and El Boliche.

Hugely pupular with a Lonely Planet crowd hungry for an original Colombian seafood experience, La Cevichería has been cooking up faboulous fish dishes, including Cartagena’s classics ceviche since 2002.

It’s secret is simple. Offer your customers a smart, casual setting with a creative menu that includes Colombian’s finest ingredients and delicacies at reasonable prices, wow globe-trotting gourmand Anthony Bourdain with your talents and, hey presto, you’re a fixture on Cartagena’s competitive seafood scene.

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